The recipe for burnt cheesecake from The Social Food

To celebrate the release of their first recipe book, The Social Food reveals their secret recipe for burnt cheesecake.

Duo of culinary photographers that all restaurateurs and hoteliers are snapping up, Shirley and Mathieu, at the head of The Social Food account, are publishing a beautiful recipe book this fall. Fruit of their culinary research during the first confinement and inspired by their trips to Japan, Mexico or even Naples, the book compiles real nuggets, easy to make at home, impeccably explained by the tandem, and staged in a refined decor of very good taste. Among the star recipes? Udon pasta in all forms, revisited English breakfasts, sushi… Or even a burnt cheesecake from the Basque Country, here is an exclusive overview.

The recipe for burnt cheesecake from The Social Food


For 6 persons
Preparation: 10 mins
Cooking: 25 mins
-500 g of cream cheese
-230 g of raw cream
-2 tablespoons of white miso
-4 eggs
-2 egg yolks
-20g cornstarch
-130 g of white sugar


Preheat the oven to 210°C. Beat all the ingredients except the eggs. Add the eggs one by one. Butter a 16 cm diameter mold. Add parchment paper around and at the bottom. Pour the preparation and bake for 25 minutes. Leave to cool overnight and unmold. The cheesecake should be runny in the center.

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